Simple Way to Make Favorite Jerk Chicken + Mac & Cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk chicken + mac & cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Chicken + Mac & Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jerk Chicken + Mac & Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jerk chicken + mac & cheese using 8 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken + Mac & Cheese:

1. Prepare Mac and Cheese
2. Get 450 grams Italian Macaroni (Elbows)
3. Make ready 1 Cup Cooking Cream
4. Take 3 Cups Whole Milk
5. Prepare 8 Tablespoons Butter
6. Make ready 1/3 Cup All Purpose Flour
7. Get 1 3/4 of Gouda Cheese
8. Make ready 2 Cups Cheddar Cheese

Instructions to make Jerk Chicken + Mac & Cheese:

1. Gather all the materials
2. Add the olive oil, thyme, brown sugar, mixed spice, paprika, cinnamon, ground ginger, clove powder, cayenne chilli pepper, ground black pepper and salt
3. Whisk it!
4. Add the chicken and mix it with the sauce. Make sure the chicken is coated in the jerk marinate
5. Add water and 1 tablespoon of salt and wait until it boils. Then add the macaroni
6. Let the pasta boil for 6 minutes (or 1 minute minus the package timing) Then strain it and let it dry
7. Measure 1 cup of cooking cream
8. Add 8 tablespoons of butter and whisk with the flour. Add olive oil if necessary.
9. Add the milk and cooking cream gradually and whisk it all together
16. Set the chicken on the Pyrex with baking paper and place it in the oven at 200°C for 40 minutes
17. 10 minutes in the timer, set the Mac and Cheese in another oven at 160°C for 30 minutes
18. Once both meals are ready, remove them and set them to cool off for about two minutes
19. Bon appetit!

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