Recipe of Quick White Chicken Enchiladas with Green Chile Sour Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Prepare 300 grams chicken
2. Prepare 3 tbsp butter
3. Prepare 3 tbsp flour
4. Make ready 2 cup chicken stock
5. Take 100 grams diced green chiles
6. Get 1 cup sour cream
7. Take 8 soft flour tortillas
8. Take 200 grams grated cheddar cheese
9. Prepare 1 salt and pepper to taste
10. Get 1 Optional: coriander (cilantro) for garnish

Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Pre-heat oven to 220°C (200°C for fan oven).
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
8. Bake in the oven for 20 to 25 minutes, or until golden brown.
9. Sprinkle with chopped coriander before serving.

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