Recipe of Any-night-of-the-week Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yogurt marinated fried chicken with sour cream tartare sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Prepare 2 Chicken thighs
2. Get For the coating
3. Get 2 tbsp or more White flour
4. Take 1 tbsp Katakuriko (or corn starch)
5. Make ready For the marinade
6. Get 150 grams ●Plain yogurt
7. Take 2 tbsp ●Soy sauce
8. Get 1 tsp ●Sesame oil
9. Make ready 1 dash ●Grated garlic and ginger
10. Take 1 dash ●Pepper
11. Prepare For the yogurt sauce
12. Prepare 4 tbsp Yogurt
13. Take 1 tsp Sugar
14. Prepare 1 to 2 tablespoons Grated Cheese
15. Get 1 dash Lemon juice
16. Take 1 dash Chopped leek (herbed salt, or herbs)
17. Prepare 1 dash Pepper

Instructions to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
3. Mix the yogurt sauce ingredients.
4. Serve the fried chicken and pour the sauce on the top.
5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).

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