20/08/2020 12:00

Recipe of Perfect Emily’s Easy Chicken Shawarma

by Albert Quinn

Emily’s Easy Chicken Shawarma
Emily’s Easy Chicken Shawarma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, emily’s easy chicken shawarma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Emily’s Easy Chicken Shawarma is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Emily’s Easy Chicken Shawarma is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Emily’s Easy Chicken Shawarma:
  1. Prepare 12 boneless chicken thighs skinned
  2. Take x 2 juice of lemon
  3. Prepare 4 cloves garlic chopped
  4. Prepare 1 tsp ground cumin
  5. Take 1 tbsp. smoked paprika
  6. Take x 2 tbsp. of olive oil (optional) or low calorie spray oil
  7. Prepare x 1 tsp of mixed spice
  8. Prepare 1/2 tsp cayenne
  9. Take Large sprinkling of Salt and freshly ground black pepper
Steps to make Emily’s Easy Chicken Shawarma:
  1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
  2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
  3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
  4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

So that is going to wrap this up for this special food emily’s easy chicken shawarma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved