Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchiladas with sour cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas with Sour Cream Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Enchiladas with Sour Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
- Take 10 small flour tortillas
- Prepare 2 cup chicken cooked and shredded
- Get 3 tbsp flour
- Make ready 3 tbsp butter
- Take 1 can chicken broth
- Make ready 1 cup sour cream
- Get 2 cup shredded cheese of your choice (I use chedder)
- Make ready 1 can of green chilies (4oz)
Instructions to make Chicken Enchiladas with Sour Cream Sauce:
- Preheat oven to 350°F
- Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- Fill tortillas with chicken mix and place in a pan
- Melt butter in a skillet and whisk in flour.
- Add chicken broth and mix on heat til thickens
- Take off heat and add in sour cream and chilies.
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
So that is going to wrap it up with this special food chicken enchiladas with sour cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
