How to Prepare Any-night-of-the-week Payyoli Chicken Fry Low Calorie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, payyoli chicken fry low calorie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Payyoli Chicken Fry Low Calorie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Payyoli Chicken Fry Low Calorie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Payyoli Chicken Fry Low Calorie:

1. Take 400 gm chicken
2. Get 10 dried kashmiri red chillies
3. Get 1 tbsp ginger garlic paste
4. Get 2 tsp meat masala powder
5. Get 1 tbsp lemon juice
6. Prepare 1/4 tsp turmeric powder
7. Get 2 tsp corn flour
8. Get 2 green chillies
9. Make ready 2 sprigs curry leaves
10. Take 1/2 cup coconut milk
11. Make ready 1 tsp salt
12. Make ready 2 tbsp coconut oil

Instructions to make Payyoli Chicken Fry Low Calorie:

1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

So that’s going to wrap it up with this special food payyoli chicken fry low calorie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!