How to Make Award-winning Low-Calorie Chicken Razela

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-calorie chicken razela. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low-Calorie Chicken Razela is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Low-Calorie Chicken Razela is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Chicken Razela:

1. Get 500 grams chicken cut into pieces
2. Get 1 tbsp ginger garlic paste
3. Make ready 1 tbsp+1 cup curd
4. Get 2 tbsp ghee
5. Take 1 bay leaf
6. Take 3 cardamoms
7. Prepare 1/2 inch cinnamon
8. Make ready 6 black peppercorn
9. Get 4 cloves
10. Make ready 1 star anise
11. Prepare 1 black cardamom
12. Make ready 4 dried red chillies
13. Get 1 cup onion paste
14. Make ready 2 green chilies chopped
15. Get 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
16. Prepare 1 onion rings
17. Make ready 1 tsp salt
18. Get 1 drop mitha attar/sweet essence
19. Get 1/2 tsp kewra water
20. Get 1 pinch saffron soaked in 2 tbsp warm milk

Instructions to make Low-Calorie Chicken Razela:

1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
3. Add onion paste and saute till oil seperates, then add green chillies.
4. Add the chicken and saute until it changes the colour, around 10 mins.
5. Add poppy melon paste and curd and mix in thoroughly.
6. Cover with a lid and continue to cook for 10 minutes.
7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
8. Add attar, kewra water and saffron, mix well and switch off the flame.
9. Serve hot.

So that is going to wrap this up for this special food low-calorie chicken razela recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!