Easiest Way to Make Ultimate Chicken Zucchini So Low Mein

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken zucchini so low mein. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Zucchini So Low Mein is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Zucchini So Low Mein is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Zucchini So Low Mein:

1. Make ready 2 T reduced-sodium soy sauce
2. Prepare 1 packet natural no-calorie sweetener
3. Get 1 tsp sesame oil
4. Make ready 1/2 tsp crushed garlic
5. Make ready 1/2 tsp onion powder
6. Get 20 oz spiralized zucchini, 2-3 medium
7. Prepare 8 oz boneless, skinless chicken breast, cut into small pieces
8. Take 1/4 tsp garlic powder
9. Make ready 1 c frozen Asian-style Stir-fry vegetable
10. Get 1 c bean sprouts
11. Prepare 1 c mushrooms, quartered
12. Make ready 1/4 c scallions, chopped

Steps to make Chicken Zucchini So Low Mein:

1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

So that is going to wrap this up for this exceptional food chicken zucchini so low mein recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!