Step-by-Step Guide to Prepare Quick Cheesy Sour Cream Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy sour cream chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Sour Cream Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Sour Cream Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:

1. Prepare 10 flour tortillas
2. Take 2 1/2 cup cooked chicken, shredded
3. Take 1/2 onion, chopped
4. Take 1/2 Bell pepper, chopped
5. Take 1 can diced green chilis
6. Prepare 3 cup chicken broth
7. Get 3 tbsp butter
8. Get 3 tbsp flour
9. Get 1 tbsp paprika
10. Get 1 tbsp chili powder
11. Make ready 1 1/2 cup sour cream
12. Get 4 cup shredded queso cheese

Instructions to make Cheesy Sour Cream Chicken Enchiladas:

1. Sauté onion, peppers, and half of the green chilis until soft.
2. Add chicken and mix well. Set aside.
3. Melt butter. Add flour and stir well.
4. Whisk in chicken broth. Cook until thickened.
5. Mix in sour cream and spices.
6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
9. Bake at 375° for 20 min or until bubbly.

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