10/12/2020 09:36

Step-by-Step Guide to Prepare Favorite low calorie maple glazed chicken breast

by Isabella Glover

low calorie maple glazed chicken breast
low calorie maple glazed chicken breast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low calorie maple glazed chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

low calorie maple glazed chicken breast is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. low calorie maple glazed chicken breast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have low calorie maple glazed chicken breast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make low calorie maple glazed chicken breast:
  1. Take 2 whole boneless and skinless chicken breast
  2. Make ready 1/4 cup pure maple syrup
  3. Take 1/4 cup Brown sugar
  4. Get 3 clove garlic, minced
  5. Get 1 cup soy sauce
  6. Make ready 1 salt and pepper to taste
  7. Take 1 dried basil to taste
  8. Take 2 tbsp lemon juice
  9. Make ready 1 tbsp ground ginger
Instructions to make low calorie maple glazed chicken breast:
  1. mix all ingredients except the chicken in large bowl
  2. add chicken and marinate 2 hours
  3. now u can either bake in casserole dish in the marinade at 350 for 30 minutes, flipping half way through or…
  4. grill or fry on stove top in small amount of oil

So that is going to wrap this up for this special food low calorie maple glazed chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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