Steps to Prepare Any-night-of-the-week Italian Breaded Pork Chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian breaded pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Italian Breaded Pork Chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Breaded Pork Chops:

1. Take 3 large eggs eggs, lightly beaten
2. Prepare 3 tbsp. milk
3. Take 1 1/2 cups Italian seasoned bread crumbs
4. Prepare 1/2 cup grated Parmesan cheese
5. Make ready 2 tbsp. dried parsley
6. Take 2 tbsp. olive oil
7. Make ready 4 cloves garlic, peeled and chopped
8. Prepare 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that is going to wrap it up with this special food italian breaded pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!