Simple Way to Prepare Favorite Chocolate Cake From Bread Sides and Suji Without Oven

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake from bread sides and suji without oven. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake From Bread Sides and Suji Without Oven is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Cake From Bread Sides and Suji Without Oven is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Prepare 1 cup bread crumbs
2. Prepare 1/2 cup sugar
3. Make ready 1/2 cup Semolina small (suji)
4. Make ready 2 tbsp oil
5. Make ready 1/2 cup Milk (room temperature)
6. Prepare 1/2 tbsp cocoa powder
7. Get 1/2 tbsp baking soda
8. Get 1/4 tsp vanilla essence
9. Get 2 tbsp almonds sliced
10. Take as required Chocolate sauce (for serving)
11. Make ready for Baking-
12. Prepare 1 Deep thick bottom vessel
13. Get 2 cups salt (I taken reused salt)

Steps to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
3. Add oil, half milk. Grind it.
4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
6. Add cocoa powder. Give a nice mix. Add baking soda.
7. Mix it well. Pour in the cake tin. Tap it for 2-3 times
8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
10. Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.

So that’s going to wrap this up for this special food chocolate cake from bread sides and suji without oven recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!