How to Prepare Ultimate Pain au lait (French Milk Bread)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pain au lait (french milk bread). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pain au lait (French Milk Bread) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pain au lait (French Milk Bread) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pain au lait (French Milk Bread):

1. Take A. Bread
2. Prepare all purpose flour
3. Make ready bread flour
4. Make ready whole milk
5. Get sugar
6. Prepare instant yeast
7. Take salt
8. Get egg (50g)
9. Make ready unsalted butter
10. Make ready B. Topping
11. Take pearl sugar
12. Get egg +15ml water

Steps to make Pain au lait (French Milk Bread):

1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
3. Let it proof 30 minutes.
4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
8. Sprinkle pearl sugar on top.
9. Bake for 10-12 minutes or until the bread is golden brown.
10. Ta da…
11. So soft inside!
12. Best served with a cup of milk coffee.
13. Lovely bread!

So that is going to wrap it up for this special food pain au lait (french milk bread) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!