Step-by-Step Guide to Make Ultimate Purple Sweet Potato Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, purple sweet potato bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Purple Sweet Potato Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Purple Sweet Potato Bread is something that I have loved my entire life.

Bread baking is my favorite blogging activity. Peel purple sweet potato and cut into chunks. Type of sweet potatoes to use. I used fresh Stokes purple sweet potatoes and also regular sweet potatoes (the orange color one).

To begin with this particular recipe, we have to first prepare a few components. You can have purple sweet potato bread using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potato Bread:

1. Make ready Dough
2. Prepare 120 g warm coconut milk (typically sold in can)
3. Take 4 g (1 tsp) granulated sugar, for yeast
4. Prepare 3 g (1 tsp) active dry yeast
5. Prepare 1 large egg
6. Prepare 1 large yolk
7. Prepare 290 g all-purpose flour
8. Get 30 g granulated sugar
9. Get 3 g (1/2 tsp) table salt
10. Take 35 g unsalted butter, room temperature
11. Prepare Filling
12. Get 222 g purple sweet potato, peeled
13. Prepare 70 g sweetened condensed milk
14. Get 37 g coconut milk (typically sold in can)

Anyhow, my solution was to continue to dump bread flour, but it still didn't come together. Until suddenly it did, but by this time the dough was really dry…and I hadn't increased the instant yeast so I knew the dough would not rise as much as it should. I used purple sweet potato powder to make it pink and pretty. Feel free to omit if you're not able to find it.

Steps to make Purple Sweet Potato Bread:

1. Youtu.be/DCrt4v-CoJ0
2. Dough: Dilute 1 teaspoon of sugar into warm milk (about 110°F/43°C). Stir in the yeast and let sit for 5 – 10 minutes until it is foamy. If it is not foamy, the yeast is no longer active and unfortunately cannot be used. Whisk in eggs into the yeast mixture to combine.
3. In a bowl, combine flour, sugar, and salt. Pour in the yeast mixture and mix until it becomes a dough.
4. Transfer the dough onto a floured surface and knead for 2 minutes. Wrap and knead the softened butter into the dough until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes).
5. Round the dough and grease it with vegetable oil. Place in a large bowl and cover with a damp cloth or plastic wrap. Let it rest in a warm area until doubled in size (about an hour).
6. Filling: Cut the sweet potato into smaller chunks. Steam for 10 minutes or until soft (a fork can go through easily). Mash them with a fork or potato masher. Then combine thoroughly with the other ingredients.
7. Shaping: Punch out the air inside the dough and transfer it onto the work surface. Roll into a 12x16 inch (30x40 cm) rectangle.
8. Spread the sweet potato filling throughout the surface. Cut the dough in half lengthwise to get 2 equal portions of 6x16 inch. Carefully stack one on top of the other.
9. From the short edge, roll the dough until the end to form a short thick log. Slice it into 4 equal portions. Arrange them, cut-side down, in a 9x6 inch (23x15 cm) loaf pan that has been lined with parchment paper. Cover with a damp cloth or a plastic wrap and proof for 1 hour.
10. Brush the top of the dough with egg wash (lightly beaten egg). Then bake in a preheated oven at 350°F (180°C) for 40-45 minutes. Let cool on a wire rack for 5 minutes. Then remove the bread from its pan to cool completely.

I used purple sweet potato powder to make it pink and pretty. Feel free to omit if you're not able to find it. The best flour to make this kind of bread is bread As for other milk bread recipes, I made a bread starter (or roux or Tangzhong) which is the key to a fluffy and moist texture. Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). Purple Sweet Potato FriesPack Momma. salt, honey, purple sweet potatoes, Creole seasoning, olive oil.

So that’s going to wrap it up with this exceptional food purple sweet potato bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!