Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oil-free, dairy-free macrobiotic okara steamed bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Prepare 50 grams Cake flour or rice flour
- Make ready 50 grams Fresh okara
- Get 1 tsp Rum
- Take 2 tbsp Sugar
- Get 1 pinch Salt
- Get 1 tsp Baking powder
- Make ready 50 ml Soy milk
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
So that is going to wrap it up for this exceptional food oil-free, dairy-free macrobiotic okara steamed bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
