Simple Way to Make Super Quick Homemade Oil-Free Bread with Miso and Milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oil-free bread with miso and milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oil-Free Bread with Miso and Milk is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oil-Free Bread with Miso and Milk is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook oil-free bread with miso and milk using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Bread with Miso and Milk:

1. Take 100 grams Bread (strong) flour
2. Take 15 grams Sugar
3. Prepare 12 grams Miso
4. Get 70 grams Milk
5. Make ready 2 grams Dry yeast

Instructions to make Oil-Free Bread with Miso and Milk:

1. Put all of the ingredients into the bread maker. Knead for 20 minutes.
2. Coat a bowl with oil and put in the dough. Let it rise until double in size.
3. Place the dough on a floured surface, form into a ball and let rest for 15 minutes. Separate into 4 pieces and form them into balls.
4. Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size.
5. Once it has finished rising, bake for 15 minutes in an oven preheated to 180°F Celsius.
6. It will look like this when coated with egg.
7. If coated with cake or bread flour, it will turn out like this.
8. If you coat it with flour and then slash the top, it will look like this.
9. Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso.
10. I really can't explain the way the fragrance of the miso spreads throughout my mouth. But, be warned that if you increase the amount of miso, it might become a bit bitter.

So that is going to wrap it up for this exceptional food oil-free bread with miso and milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!