Easiest Way to Prepare Quick 100% Whole Wheat Oil-Free Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 100% whole wheat oil-free bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

100% Whole Wheat Oil-Free Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 100% Whole Wheat Oil-Free Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 100% whole wheat oil-free bread using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 100% Whole Wheat Oil-Free Bread:

1. Take 200 grams Whole wheat bread (strong) flour
2. Make ready 20 grams Sugar
3. Take 3 grams Salt
4. Take 3 grams Dry yeast
5. Take 160 ml Water

Steps to make 100% Whole Wheat Oil-Free Bread:

1. Add all of the ingredients to your bread maker at home and switch it onto the dough course until it gets to the first proving stage.
2. Take the dough out of the bread maker, punch it down and split into 2 equal halves. Shape the halves into balls and leave to rest under a damp cloth for 15 minutes.
3. Lightly punch out the gas again, and with a rolling pin, roll the dough out into an oblong, elliptical shape.
4. Fold the dough in half over the vertical axis and roll up. Make sure the seam is sealed up tightly.
5. Place the rolls seam side down inside a lightly oiled loaf tin. Leave to prove for a second time at 40°C until the dough takes up half of the tin (this should take around 90 minutes).
6. This is what it should look like after the second proving.
7. Bake for 20-25 minutes in an oven preheated to 200°C. If it looks like the top is going to burn, cover it with aluminium foil.
8. When baked, leave the loaf in the tin and drop it from around 30 cm onto your counter or working surface. Remove the bread from the tin as early as possible.
9. My Proving Method Fill a frying pan with 42°C warm water and place the loaf tin inside If the water cools down, simply heat it back up.
10. This bread is so soft when just out of the oven. If it cools, you can re-heat it in the microwave.

So that’s going to wrap this up for this special food 100% whole wheat oil-free bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!