Recipe of Speedy Oil-Free Miso Bread with Cake Flour

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oil-free miso bread with cake flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oil-Free Miso Bread with Cake Flour is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oil-Free Miso Bread with Cake Flour is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have oil-free miso bread with cake flour using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Miso Bread with Cake Flour:

1. Get 200 grams Cake flour
2. Make ready 20 grams Sugar
3. Prepare 30 grams Miso
4. Prepare 3 grams Instant dry yeast
5. Take 130 ml Lukewarm water (warm to the touch)

Instructions to make Oil-Free Miso Bread with Cake Flour:

1. Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes).
2. Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes.
3. Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven).

So that’s going to wrap it up with this special food oil-free miso bread with cake flour recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!