Step-by-Step Guide to Prepare Quick Rice Cooker Oil-free Baked Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rice cooker oil-free baked banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Cooker Oil-free Baked Banana Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rice Cooker Oil-free Baked Banana Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:

1. Take 200 grams Pancake mix
2. Take 2 Banana
3. Get 1 Egg
4. Take 100 ml Milk

Instructions to make Rice Cooker Oil-free Baked Banana Bread:

1. Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
2. Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
3. Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
4. Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
5. If you use a 3-cup rice cooker, you'll get a round cake.

So that’s going to wrap it up with this special food rice cooker oil-free baked banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!