Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil free bread bonda in a paniyarum pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oil free Bread bonda in a paniyarum pan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oil free Bread bonda in a paniyarum pan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oil free bread bonda in a paniyarum pan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil free Bread bonda in a paniyarum pan:
- Make ready 6 bread slices
- Make ready 1 cup boiled peeled smashed potato
- Make ready 1/2 tsp cumin powder
- Take 1/2 cup coriander leaves
- Prepare 3-4 chilli pieces
- Make ready 1/2 tsp salt
- Get 1/2 tsp grated Ginger
- Make ready 1/2 tsp dhaniya powder
- Get Some Tomato sauce for taste
Instructions to make Oil free Bread bonda in a paniyarum pan:
- Take bread slices separate sides keep aside.
- Take a bowl put potato smash,add salt,chilli pieces,chilli powder,ginger,cumin and dhaniya powder add lemon juice mix well make round balls
- Take each bread slice put inside aloo ball close nicely
- Heat paniyarum pan place stuffed balls close lid cook 1min then turn all sides,once all sides get golden colour take out. Serve with tomato sauce
- Ready to serve oil free aloo bonda.
So that is going to wrap it up with this exceptional food oil free bread bonda in a paniyarum pan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
