Step-by-Step Guide to Prepare Super Quick Homemade All-Purpose Oatmeal Bread Dough

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, all-purpose oatmeal bread dough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

All-Purpose Oatmeal Bread Dough is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. All-Purpose Oatmeal Bread Dough is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have all-purpose oatmeal bread dough using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make All-Purpose Oatmeal Bread Dough:

1. Get 160 grams Bread (strong) flour
2. Take 40 grams Oatmeal
3. Get 20 grams Sugar
4. Make ready 3 grams Salt
5. Make ready 15 grams Butter
6. Prepare 140 ml Milk (during the cold months, warm to the touch)
7. Make ready 3 grams Dry yeast

Steps to make All-Purpose Oatmeal Bread Dough:

1. Place all of the ingredients into the bread maker case and put the yeast into the yeast container. Leave the bread maker to do everything as far as the first rising.
2. After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
3. Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls. This time I made walnut and red bean paste rolls.
4. Leave rise for a second time by using your oven's bread proofing function at 40°C for 20~25 minutes. This is where you should coat with the glaze.
5. Bake for 13-15 minutes in an oven that has been preheated to 180°C, and then they are complete.

So that is going to wrap it up for this special food all-purpose oatmeal bread dough recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!