Steps to Make Award-winning Easy Belgium waffle using a breadmachine

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy belgium waffle using a breadmachine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Belgium waffle using a breadmachine is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Belgium waffle using a breadmachine is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgium waffle using a breadmachine:

1. Prepare 100 g (200 g) Strong flour*
2. Prepare 50 g (100 g) plain flour*
3. Make ready 1.5 g (3 g) salt*
4. Prepare 15 g (30 g) sugar*
5. Prepare 15 g (30 g) honey*
6. Take 115 g (230 g) 1 (2) egg(s) + milk*
7. Make ready 4 g (8 g) dry yeast
8. Make ready 50 g (100 g) soft room temperature butter (You could microwave for about 20 seconds)
9. Prepare 30 g (60 g) Pearl or nibbed Sugar

Steps to make Easy Belgium waffle using a breadmachine:

1. Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
2. Select the basic dough course and press the start.
3. After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
4. When the dough course has finished, take out the pan. (1st fermentation)
5. Add pearl sugar and mix well.
6. By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
7. Leave it about 20 mins until they become twice in size.
8. Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
9. Let them cool so that they become crispy.
10. If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.

So that is going to wrap this up for this exceptional food easy belgium waffle using a breadmachine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!