Step-by-Step Guide to Prepare Award-winning Pumpkin bread with crumble topping

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin bread with crumble topping. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin bread with crumble topping is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin bread with crumble topping is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Make ready 1 (15 ounce) can pumpkin puree
2. Take 4 eggs
3. Make ready 1 cup vegetable oil
4. Make ready 2/3 cup water
5. Make ready 3 cups white sugar
6. Prepare 3 1/2 cups all purpose flour
7. Get 2 tsp baking soda
8. Take 1 1/2 tsp salt
9. Prepare 1 tsp ground cinnamon
10. Take 1 tsp ground nutmeg
11. Take 1/2 tsp ground cloves
12. Get 1/4 tsp ground ginger
13. Get Crumbling topping
14. Get 4 tablespoons softened butter
15. Make ready 3/4 cup flour
16. Prepare 3/4 cup sugar

Steps to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that’s going to wrap it up for this exceptional food pumpkin bread with crumble topping recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!