Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger bread cookies # my favorite easter dish contest #. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger bread cookies # My Favorite Easter dish contest # is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ginger bread cookies # My Favorite Easter dish contest # is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger bread cookies # My Favorite Easter dish contest #:
- Get 1 cup butter/margarine
- Make ready 1 cup sugar
- Make ready 1 egg
- Get 1 cup honey
- Get 2 tbsp white vinegar
- Make ready 5 cups flour
- Take 1.5 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 2 tsp ground ginger
- Make ready 1 tsp ground cloves
- Prepare 1 tsp ground cinnamon
Instructions to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
So that’s going to wrap it up with this special food ginger bread cookies # my favorite easter dish contest # recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
