How to Make Favorite Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. Get 130 grams sorghum, GF oat or brown rice flour
2. Make ready 100 grams cornstarch or potato starch (not flour)
3. Get 60 grams millet flour
4. Make ready 60 grams buckwheat flour or cornmeal
5. Get 30 grams quinoa or almond flour

Instructions to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
2. Blend together and use in place of the GF flour you normally use in these recipes
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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