11/09/2020 22:02

Simple Way to Prepare Super Quick Homemade Hard Salami and Hotdogs on Cuban Bread

by Paul Patton

Hard Salami and Hotdogs on Cuban Bread
Hard Salami and Hotdogs on Cuban Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hard salami and hotdogs on cuban bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hard Salami and Hotdogs on Cuban Bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hard Salami and Hotdogs on Cuban Bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hard salami and hotdogs on cuban bread using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hard Salami and Hotdogs on Cuban Bread:
  1. Get 1/4 pound hotdogs, 2 hotdogs
  2. Make ready 6 ounces hard salami, I used uncured
  3. Make ready 1 tablespoon mayonnaise
  4. Make ready 1/2 teaspoon yellow prepared mustard
  5. Make ready 8 inch long Cuban bread
Steps to make Hard Salami and Hotdogs on Cuban Bread:
  1. Heat a pan and add salami, fry till its heated through turning once. About 1 and a half minutes 1st side and 30- 40 seconds 2nd side. it will release a lot of oils.
  2. Split the hotdogs lengthways but not all the way through. Fry them in the pan.
  3. Split the bread lengthways and toast both sides
  4. Mix the mustard and mayonnaise add to both cut sides of bread.
  5. Add the salami and hotdogs serve I hope you enjoy!

So that is going to wrap it up for this special food hard salami and hotdogs on cuban bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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