Simple Way to Make Speedy Breaded Spam recipe of the 1960's

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, breaded spam recipe of the 1960's. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breaded Spam recipe of the 1960's is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Breaded Spam recipe of the 1960's is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook breaded spam recipe of the 1960's using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Spam recipe of the 1960's:

1. Prepare 2 large eggs
2. Make ready 12 ounces canned spam
3. Take 2 cup crushed cornflakes

Instructions to make Breaded Spam recipe of the 1960's:

1. Preheat oven 350 degrees Fahrenheit
2. Slice the spam
3. Beat the eggs
4. Crush the cornflakes
5. Coat the spam with egg and then cornflakes put onto a baking sheet
6. Bake for 25 minutes serve immediately. I hope you enjoy!

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