Easiest Way to Prepare Perfect Banana Bread Muffins
by Mayme Hernandez
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Bread Muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Bread Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread Muffins:
Get 3 ripe bananas
Make ready 75 g unsalted butter, melted
Make ready 75 g light brown sugar
Make ready 25 g white sugar (Caster)
Make ready 1 medium/large egg
Prepare 1 teaspoon vanilla extract
Make ready 1 teaspoon bicarbonate of soda
Prepare 1/2 tsp baking powder
Prepare 1/2 tsp cinnamon
Make ready 1/2 tsp salt
Prepare 180 g plain flour
Make ready For half chocolate/half blueberry muffins (otherwise double either fillings)
Make ready 100 g dark chocolate, chopped in chunks
Take Handful blueberries (around 30)
Instructions to make Banana Bread Muffins:
Preheat oven to 180 degrees C.
Grease or line a muffin tin (or a loaf tin).
In a large bowl, mash the bananas.
Stir in the melted butter until combined.
Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
Cool on a rack and then enjoy!
So that’s going to wrap this up for this special food banana bread muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!