Recipe of Award-winning Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Take BREAD
2. Prepare 4 cup A.p. Flour
3. Prepare 1/2 tsp Salt
4. Take 6 tsp Baking powder
5. Make ready 1/2 cup Margarine
6. Make ready 1 cup Low-fat milk (I didn't hv any, I used whole milk)
7. Get 1 Butter flvr Non-stick spray
8. Take 1 Plastic wrap
9. Make ready STEAKS
10. Take 4 medium Lean eye of rnd steaks (abt 2-3 in rnd in diameter)
11. Make ready 1 envelope Onion soup mix
12. Take 1 1/2 tbsp Worcestershire sauce
13. Get 1 Plastic wrap
14. Take BROCCOLI & ARTICHOKE PASTE/PESTO
15. Make ready 1 can 6-8 small artichoke hearts (drained & trimmed)
16. Prepare 2 cup To 3c broccoli florets
17. Prepare 3 slice Provolone cheese
18. Prepare 1 1/2 tbsp Grated parmesan cheese
19. Make ready 1 tbsp To ¼ c evoo (enuf to make it a paste/pesto, but not oily)
20. Prepare 1 dash Salt to taste
21. Take 1 dash Fresh cracked pepper to taste
22. Prepare SAVORY MUSHROOM TOMATO PASTE GRAVY
23. Get 1 tbsp Butter
24. Get 1 can Lg mushroom stems & pcs
25. Take 1 can 6oz tomato paste
26. Make ready 1 1/2 tbsp Worcestershire sauce
27. Prepare 1 envelope Beefy onion soup mix
28. Make ready 1 envelope Onion mushroom soup mix
29. Make ready 1 tbsp Fresh cracked pepper

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Steps to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Preheat oven to 425°F.
2. FOR THE BREAD:
3. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf.
4. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later.
5. For the Steaks:
6. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!
7. Repeat this step til all 4 steaks are pounded out.
8. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside.
9. For the broccoli artichoke pesto/paste:
10. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p.
11. Now to assemble the pockets:
12. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak.
13. Next roll the steak up nice & tight.
14. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside.
15. Repeat this til all steaks are done.
16. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape.
17. Bake @ 425° for 45 min.
18. @ this time reduce temp to 325° & continue to bake while you make the gravy.
19. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper.
20. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally.
21. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top.
22. Enjoy!

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