How to Prepare Homemade Bread appam with leftover bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread appam with leftover bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish. Instead of using rice & dal do. Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma.

Bread appam with leftover bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bread appam with leftover bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bread appam with leftover bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread appam with leftover bread:

1. Prepare 4-5 leftover bread either toasted or plain
2. Get 1/4 th cup shredded cheese
3. Prepare 2 tsp tomato ketchup
4. Make ready 1 large egg
5. Make ready 1 tsp crushed black pepper
6. Prepare 1 tsp oregano
7. Get 1 tsp melted butter or oil

The white-ish Pesaha appam is a firm rice cake. We know that bread should be consumed when it's doughy, soft and fresh. But we also abide by the golden rule of carbs—that all leftover bread shall be put to use. Appam are tasty soft hoppers and a popular Kerala breakfast.

Instructions to make Bread appam with leftover bread:

1. In a mixer grinder grind the bread pieces coarsely.
2. In this coarsely grounded bread add other ingredients except butter/oil and blend again.
3. Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
4. Add fruit salt or eno and mix well.
5. Now heat a appam pan. Grease each mould with some butter or oil.
6. Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
7. When the batter seems to settle from upside, flip them and cook for more 2 minutes.
8. Take out in a serving plate and serve with tomato ketchup.
9. Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.

But we also abide by the golden rule of carbs—that all leftover bread shall be put to use. Appam are tasty soft hoppers and a popular Kerala breakfast. Known as appam or palappam these are served with vegetable stew or kadala curry. Appam is one of our favorite breakfast combination and once in a month I make appams on weekends. The preparation is like making a Dosa Batter and.

So that is going to wrap this up for this special food bread appam with leftover bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!