Easiest Way to Prepare Perfect Olive Garden Breadsticks
by Eula Dennis
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, olive garden breadsticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Olive Garden Breadsticks is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Olive Garden Breadsticks is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have olive garden breadsticks using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Breadsticks:
Take 2 tbsp granulated sugar
Get 3/4 tsp active dry yeast
Make ready 1 cup warm water (between 105-115 degrees F)
Make ready 1 tbsp warm water (between 105-115 degrees F)
Take 3 cup bread flour
Get 1 1/2 tsp salt
Take 1/4 cup butter (softened)
Prepare Topping
Make ready 2 tbsp butter (melted)
Make ready 1 garlic salt
Instructions to make Olive Garden Breadsticks:
Dissolve sugar and yeast in the warm water. Let sit for 5 minutes.
Combine flour and salt.
Using paddle attachment on a stand mixer, mix butter into flour mixture.
Add yeast mixture to flour mixture.
Using a dough hook, knead on medium low speed for 10 minutes. (If you don't have a dough hook, knead for 10 minutes by hand)
Place dough in covered container and let sit for 90 minutes.
Measure out 2 oz. portions and roll each one into approx 7 inch sticks.
Place sticks on parchment paper lined baking sheets.
Cover and let sit for another 90 minutes.
Preheat oven to 400°F.
Bake for 12 minutes or until golden brown.
Immediately out of the oven, brush with melted butter and sprinkle with garlic salt.
Enjoy!!!
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