Step-by-Step Guide to Make Homemade Easy Lemon Bread/Cake
by Madge Miller
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy lemon bread/cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Lemon Bread/Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Lemon Bread/Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lemon Bread/Cake:
Take 250 grams all purpose flour
Prepare 170 grams granulated sugar
Get 1 1/2 tbsp baking powder
Take 1 tsp salt
Take 6 tbsp cooking oil(grapeseed oil, canola oil…)
Take 2 large egg
Prepare 240 ml freshmilk
Take zest of 2 lemon
Prepare 2 tbsp lemon juice
Prepare 2 tbsp water
Make ready 1 tsp vanilla extract
Steps to make Easy Lemon Bread/Cake:
Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
In a bowl, whisk together all of the dry ingredients including the. Set aside.
Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.
So that’s going to wrap this up for this exceptional food easy lemon bread/cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!